Breëland Winery, with an established restaurant and function venue in the Slanghoek (Rawsonville) area, is looking to appoint an experienced and passionate Executive Chef who thrives under pressure and can lead all kitchen operations.
This role is responsible for the restaurant's food offering, as well as catering for weddings, functions and special events, ensuring exceptional food quality, operational excellence and an outstanding guest experience.
The successful candidate will report to the Tasting Room Manager and be responsible for: *Leading the day-to-day management of the kitchen *Prepare and oversee high-quality food production *Develop seasonal menus and cost new dishes *Manage catering for weddings, functions and special events *Control food costs, stock and kitchen budgets *Recruit, train and lead the kitchen team *Ensure compliance with food safety and hygiene standards *Maintain excellent food quality, presentation and customer satisfaction *All other tasks related to the role.
Essential qualifications, skills and experience:
- Culinary Arts qualification or similar;
- Approximately 2-3 years' experience as an Executive Chef or Senior Head Chef;
- Experience catering for weddings, events and high-volume service;
- Strong menu planning, food costing and stock control skills;
- Excellent leadership and organisational abilities;
- Sound knowledge of food safety and hygiene regulations;
- Ability to work flexible hours, including weekends, evenings and public holidays.
Commenecment date: As soon as possible.
Please apply online at www.m3online.co.za before 09:00 on 20 November 2026.
For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444.
Please note that only shortlisted candidates are contacted. If no feedback is received within two weeks of the closing date, please assume that your application was unsuccessful.