Tuesday, 10 November, 2026
anonymous
Stellenbosch 
Chef | Recipe Writer | Kitchen Leader
Experienced Junior Head Chef with over 10 years in the hospitality and culinary industry, specialising in menu development, kitchen operations, fine dining, artisan baking and private cheffing.
Previously held a Junior Head Chef position at a well-established wine estate in the Stellenbosch region, gaining valuable experience in kitchen leadership, team management, food costing and creating exceptional culinary experiences.
Her experience also includes contributing to a published cookbook, assisting with recipe development and showcasing her passion for creative, quality-driven cuisine.
Based in the Cape Winelands and currently seeking new opportunities within the hospitality and wine industry.
Contact: +27 68 932 4395 | forwardpathcareers@outlook.com