Sous Chef - Position available

We are looking for an experienced, motivated and hands-on Sous Chef to join our kitchen team at Dekkersvlei Vineyards.

The ideal candidate must have strong kitchen management skills, experience in pizza preparation and production, and a good understanding of stock control, food costing and general kitchen administration.

Duties & Responsibilities

1. Assist the Head Chef with daily kitchen operations and staff supervision.
2. Have proven experience in pizza preparation, dough handling and pizza production.
3. Conduct daily stock counts and maintain accurate stock records.
4. Monitor stock levels, wastage and portion control.
5. Assist with ordering and receiving of stock.
6. Have experience with food costing, menu costing and portion calculations.
7. Handle general kitchen administration and paperwork.
8. Ensure food quality, consistency and presentation meet company standards.
9. Maintain high standards of hygiene, cleanliness and food safety.
10. Assist with kitchen planning, preparation and smooth daily operations.
11. Ensure that both Front of House and Back of House kitchen requirements are met.

Minimum Requirements

• Minimum 3 years’ experience in a similar position.
• Previous pizza-making and pizza production experience.
• Proven stocktaking and stock control experience.
• Knowledge of food costing and menu costing.
• Good administrative and organisational skills.
• Ability to work under pressure and lead a kitchen team.
• Strong communication and time-management skills.
• Reliable, responsible and professional attitude.

Working Conditions

• Full-time position.
• Flexible working hours, including weekends and public holidays.
• Must be able to work in a busy restaurant and hospitality environment.

If you have the necessary experience and passion for the hospitality industry, we would like to hear from you.