La Motte Wine Estate in the Franschhoek Valley requires a positive, passionate and creative person to join the Pastry Team as Commis Chef.
The successful candidate will be responsible for the following:
* assist in creating innovative desserts, pastries, and confectionary items according to established recipes and standards
* measure and prepare ingredients ensuring correct handling and storage of ingredients
* assist with inventory and stock management
* ensure cleanliness of pastry section by following strict hygiene regulations
Applications are awaited from persons who comply with the following:
* degree or diploma in culinary arts / formal chefs training
* previous experience in a similar position
* knowledge of and a strong interest in a variety of pastry and confectionary techniques and trends
* strong interpersonal and communication skills
* ability to function as part of a team
* ability to work independently and take initiative
* ability to work under pressure in a fast-paced environment
* willingness to work on weekends and public holidays
* own transport
La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.
Commencement of duties: To be confirmed
Please send your CV to recruitment.hr@hwines.co.za before Friday, 20 November 2026.
If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.