Assistant Restaurant Manager – Luxurious Wine Estate in Paarl

This historic Wine Estate in Paarl is highly recognized and praised as a multi-concept culinary & leisure destination offering the estates flagship wines seamlessly blended and paired with award-winning cuisine. The estate also offers luxury Villa Style accommodation for discerning overseas clientele.

ProStaffSelect are is search of a highly-polished, organised, engaging, and dynamic ASSISTANT RESTAURANT MANAGER to assist with daily operations and ensure smooth, efficient and professional service. This is an unusually high gratuity reward environment requiring focused service delivery, efficiency, personality, confidence and a strong work ethic.

REQUIREMENTS

• Min 4 years’ experience within fast-paced a la carte restaurant / fine dining operations.
• Good exposure and confidence in promoting & serving signature SA wines, Artisan Coffee, alcoholic & non-alcoholic beverages.
• Excellent CULINARY knowledge and all-round understanding of advanced food preparation methods and terms, ingredients & plating components.
• Highly Presentable candidate with strong personality, confidence and commanding presence.
• Very strong computer literacy with knowledge of Point of Sale Systems, Beverage Controls and Costings

Contact: Gavin Smith - gavin@psselect.co.za