Tasting Room Runner - Kleine Zalze

Kleine Zalze is looking for a reliable, energetic and hands-on seasonal tasting room runner to join our team and assist with the smooth day-to-day operations of our tasting room through to March 2027.

About the role:

With our Tasting Room now operating from its temporary pop-up location, we require an extra pair of hands to support the team during the busy season. This role will primarily assist with service coordination between the Tasting Room and restaurant kitchen, while ensuring the Tasting Room remains well-stocked, organised and fully equipped for smooth daily operations.

Key Responsibilities:

• Collecting and delivering food, platters, charcuterie boards and snacks from the restaurant kitchen to the Tasting Room.
• Clearing used glassware, plates, cutlery and platters, and promptly cleaning and resetting tables for incoming guests.
• Washing and polishing wine glasses, cutlery and spittoons, ensuring they are clean and ready for service.
• Assisting with fetching, packing and replenishing wine stock as required.
• Restocking bottled water, glassware and other service essentials, ensuring fridges and service stations remain fully supplied.
• Emptying bins and maintaining a clean, tidy and organised Tasting Room and service areas throughout the day.
• Assisting with the setup and preparation of tasting stations before service and with closing duties at the end of each shift.
• Supporting the Tasting Room team during busy service periods to ensure smooth and efficient operations.
• Assisting with general running duties between the Tasting Room, restaurant kitchen and stock areas as required.
• Contributing to a welcoming environment and an excellent guest experience through attentive and efficient service support.

  What we are looking for:

• An energetic, reliable and hardworking individual.
• A positive, can-do attitude with a willingness to assist wherever needed.
• The ability to work efficiently in a fast-paced hospitality environment.
• Strong communication skills and the ability to work well within a team.
• Physically fit and comfortable being on their feet for extended periods.
• Well-organised, with good attention to detail and a proactive approach to tasks.
• A friendly, professional manner and a commitment to excellent guest service.
• Previous experience in hospitality, particularly in a restaurant or tasting room environment, will be advantageous.

How to apply:

If you enjoy working with people, thrive in a busy environment and would like to be part of our team during the summer season, we would love to hear from you! Please send your CV to daniellei@advinisa.co.za

*By submitting your CV, you consent to the processing of your personal information for recruitment purposes in accordance with POPIA. Your information will be treated confidentially.*