Friday, 13 November, 2026
anonymous
Cape Town 
Oversee food preparation and assist with kitchen operations, ensuring consistent food quality, presentation and smooth kitchen service.
Key requirements:
- Strong culinary skills.
- Experience in kitchen operations.
- Leadership and organisational skills.
- Ability to lead and support the kitchen team.
- Ability to maintain hygiene, safety and stock control standards.
- Reliability and honesty.
- Ability to perform well under pressure.
GENERAL REQUIREMENTS
Applicants should:
- Have a positive attitude in the workplace towards fellow colleagues, managers and guests.
- Be able to work well under pressure.
- Be a team player.
- Have hospitality experience.
- Be able to speak English and Afrikaans.
- Be available to work weekends.
- Have Grade 12 (Matric).
HOW TO APPLY
If you are interested in either of these positions, please forward your CV to nicole.jacobs@adcorpgroup.com