QC Manager

Thursday, 6 June, 2019
Charlene     0218013663
Stellenbosch  

Description: document, manage and implement the HACCP system; quality control checks; develop departmental procedures; coordinate audits; manage sectional supervisor checklists; training staff on hygiene; raw material purchasing

Requirements: national diploma in food technology or relevant science related qualification; trained in and have  implemented HACCP & FSSC 22000:2005; computer literate / Pastel accounting knowledge or something similar