Wednesday, 8 January, 2025
anonymous
Stellenbosch 
We are seeking an experienced Head Chef to join our team on a beautiful farm in the Stellenbosch Golden Triangle area. The role involves running a small kitchen focused on pizzas, platters, and event catering, with a restaurant opening soon.
Key Responsibilities:
Manage a small kitchen team and oversee day-to-day operations.
Handle daily ordering and stock management.
Develop creative ideas for our deli, which offers cakes and breads for sale.
Ensure high-quality food preparation and presentation.
Requirements:
Proven experience as a Head Chef or similar role.
Strong leadership and organizational skills.
Creativity in developing new products for the deli.
Ability to work mainly daytime hours, with occasional evening functions.
Join our passionate team and be part of an exciting new chapter in farm-to-table dining!