Kitchen Manager at a Stellenbosch Wine Estate - Neg.

Wednesday, 16 September, 2020
Heinrich     0843883611
Stellenbosch  

Kitchen Manager responsibilities include: food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to work with tasting room assistants, manage cleaning staff, and deliver quality food on time.

A passion for food is required and previous experience will be an advantage.

Own transport required.