Laboratory Technician

Wednesday, 11 May, 2022
anonymous    
Helderberg  

Tertiary Qualification: Food Technology/Analytical Chemistry/ Food Science/Biotechnology

2 years quality control or quality assurance laboratory in food industry.

Exposure to Food safety systems: BRC, FSSC 22000, ISO 22000 or HACCP.

Responsible for quality assurance of production process which includes effectiveness of BRC system controls.

Skills:

Independent, self motivated to solve problems with effective solutions for the food safety system and the customer requirements in mind.

Team player and collaborate with other to achieve common objective: customer satisfaction, food safety culture.

Outputs:

Operate laboratory equipment in line with standard operating procedures

Conduct quality control checks on incoming raw material, in process product and finished products.

Maintain record keeping related to BRC system.