Brewing Room

Monday, 10 February, 2020
Mark Sleigh     +27712393441
Helderberg  

20 HL 8 BRASSINS / 24 hours. Built in 2017 by Ifind (Italy).

Included:

Malt trough
with screw elevator (1000 Kg / hour)

Malt mill
2 rolls – capacity: 1000 Kg / hour

Steam injection
To moisten the malt before crushing

Flour crate
1000 kg capacity

Mashing tank
AISI 304 stainless steel – steam heating (3 bar – max 240 kg / hour) Insulated (80mm rock wool)

Static hydrator
to mix water and flour

2 x filter tanks
AISI 304 stainless steel – Insulated (80mm rock wool) False bottom with Trislot filter plates

Buffer tank
AISI 304 stainless steel – Insulated (100mm)

Boiling tank
AISI 304 stainless steel – Insulated (100mm)
Steam heating (3 bar – max 240 kg / hour)
With tubular condensation tower for heat recovery

Whirlpool
AISI 304 stainless steel – Insulated (50mm)

Wort cooler – 2 zones
Capacity: 3000 liters / hour. 90 ° to 20 ° with water – 20 ° to 8 ° with glycol

Wort aerator
With sterile filter

Water tank
Hot water tank (8000 liters)
Cold water tank (8000 liters)

Automation: Siemens S7

Up to 8 brews / 24 hours
Capacity per brew: 20 Hl at 18 ° P cold wort
Water / malt ratio at 18 ° plato: 2.5
Type of hops: Pellets / extract
Evaporation: 8% / hour
Heating capacity of maceration tank: 1 ° C / minute
Electricity: 3p + N – 400 V (50 H) – 105A – 73KVA