Food and Beverage - Stellenbosch

Saturday, 21 March, 2020
Zelda Oelofse-Cornthwaite     0823996381
Stellenbosch  

We are on the hunt for an Experienced Food and Beverage Manager to join a young, dynamic restaurant team, in the heart of Stellenbosch.

The ideal candidate must be a passionate and energetic candidate and be able to work in a focused and extremely high pressure environment.

 

MINIMUM REQUIREMENTS:

  • Maintaining the Bar and Coffee GP percentage
  • Costings
  • Ordering and Stock control
  • Procurement
  • Training front of house personnel
  • Managing the floor during service
  • Interviewing and securing new personnel
  • Rostering
  • Overseeing the planning and running of functions

 

REMUNERATION: R15 000 – R18 000 (Plus incentives. These will be discussed during the interview)

TRADING TIMES:  Breakfast through dinner Monday to Saturday, and only breakfast and lunch on Sundays.

AVAILABILITY:  Dependant on the interview process. 

All applications submitted must contain:

  • Updated CV with contactable references
  • Relevant Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s

APPLY:

Email us at info@pmrecruitment.co.za

 Due to the high volume of CV’s received, only shortlisted candidates will be contacted. 

PICK ME RECRUITMENT AND HOSPITALTY CONSULTING

www.pmrecruitment.co.za  

0823996381