The restaurant at Cavalli Estate is seeking a Pastry Chef de Partie - Market Related

Thursday, 18 February, 2021
Amber Baron     021 855 3218

Responsibilities for Pastry Chef

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Design recipe ideas 
  • Plan the menu of desserts and pastry to complement menu
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry chefs and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

Qualifications for Pastry Chef

  • Proven experience working as a pastry chef in a fast-paced kitchen environment
  • Good knowledge of current pastry trends
  • Must reside in the winelands
  • Own transport
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills
  • Punctual and discipline to ensure optimal work performance
  • Physically able to stand for long hours every day