Chef de Partie required for well-known STELLENBOSCH Bakery

Tuesday, 17 September, 2019
anonymous    
Stellenbosch  

Well-known wine estate, situated in the Stellenbosch region, requires a hardworking, enthusiastic, admin-driven individual to join our team.

The ideal candidates should be a self-starter, fluent in English with a good command of Afrikaans, well-spoken, passionate about food & wine, have excellent interpersonal skill and enjoy working independently as well as with a team. The ideal candidate must be very well-organised, have a great telephone manner and be able to work under extreme pressure and be able to manage a busy kitchen.

Own reliable transport essential.

DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:

Menu execution in-line with the standards already set by Head chef
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Sound knowledge of best cooking practices
Tertiary Culinary Qualification a prerequisite
*Bread baking and pastry skills will be in candidate’s favour.

Only apply if you have a certified diploma in cooking.

This is a daytime restaurant with fantastic working hours in a fun and upbeat environment.This is a sought after position as we are not open evenings with breakfast and lunch offerings only! Two days off every week in winter and season. General working hours will be from 07:30 – 17:00.

The right candidate must have his/her own transport, good communication skills, contactable references, sober habits and experience in a similar position.

Please respond to this add with your C.V., recent photo, availability and stating your current position to recruitment.stellies@gmail.com.

Applications close 4 October 2019.