Senior Chef - Negotiable

Saturday, 21 September, 2019
Krystle Rowe     0218525693
Stellenbosch  

Our client, an upmarket restaurant in Stellenbosch is seeking to employee a Senior Chef to join their team

Duties will include but are not limited to:

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers

Requirements:

  • Proven experience as a Senior Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate preferred

In return, a competitive salary is on offer (depending on experience)