Temp Harvest Assistants - Nederburg

Wednesday, 23 October, 2019

Applications are invited for the above-mentioned positions to be based in the Cellar Department at Nederburg, Paarl. The successful candidates will report to the Assistant Winemakers.

 Key performance areas include (but are not limited to):

  • Assisting the winemaking-team in the execution and control of daily winemaking and wine maturation activities
  • Crushing and pressing cellar and related activities during harvest
  • Ensuring all quality systems are maintained and followed in the Winemaking Department.
  • Daily harvesting activities


The successful candidate must preferably have the following experience/skills:

  • Previous experience in a pressing cellar as a student will be advantageous
  • The ability to work with minimal supervision
  • Physically fit, healthy and strong, and able to work at heights above 20m
  • The ability to work under pressure
  • Willingness to work overtime
  • Own reliable transport


Qualification/s required:

  • Studying towards or already in the possession of a BSc degree, CPUT diploma or Elsenburg Diploma in Cellar Technology will be advantageous.


If you are interested and meet all requirements, kindly log onto Distell’s Careers Page: https://careers.distell.co.za/content/Why-work-at-Distell/?locale=en_GB   in order to register and apply on-line.