Egg-shaped Wine Fermentation and Storage Tank

Friday, 25 October, 2019
Anita Rock     +27 73 213 8949
Cape Town  
  • Light and easy to move around
  • Cost effective compared to Steel, Wood or Concrete tanks
  • Seamless internal surface is hygienic and easy to clean
  • Made from a very high quality food grade BPA free polyethelene
  • Oxygen permeability similar to 2nd Year Oak Barrels
  • The egg shape causes a vortex, resulting in constant movement
  • Tronconic shape concentrates the cap for skin fermentation
  • No flavour compounds or interference with the acidity or Ph
  • Cap management is possible by pump over or punch down.
  • Patented air-tight lid provides protection from fruit flies and oxygen
  • No moisture evaporation
  • Structure allows for attachment of stainless steel valves and accessories
  • Lifting pivots allow the tank to be easily fork lifted
  • Two valve openings for draining or racking and a lid for easy access from the top

 Capacity: 875 litres/weight 41kg

 Dimensions:  Height 1270mm/ Diameter 1260mm