Covid-19 Integration: OHS and Food Safety

Thursday, 21 May, 2020
Bennii Van Rooy     0728278684
Stellenbosch  

The management of the Covid-19 situation, decision making, communication, implementation and effectiveness of new measures need to be carefully coordinated.  

Business first level of compliance is the OHS Guidelines. As an employer you must ensure that you understand the full extent of Depart of Labour Requirements. 
 

In addition we need to ensure Covid-19 Food Safety Integration in order to prevent transmission through our distribution chain.

BVRC assists with integration of Covid-19 control measures for all entities of wine businesses: from tasting, to winemaking to bottling.

This includes: risk assessments, procedures, advice on systems that need to be adapted. 

Drop an email to info@bvrc.co.za for more information.

Stay Safe. Stop the Spread.