Junior Chef de Partie - Stellenbosch

Tuesday, 16 November, 2021
Carin     +27218512683
Stellenbosch  

Ensure that the production, preparation, and presentation of food are always of the highest quality for busy upmarket restaurant on wine estate. 

Ensure effective communication between staff by maintaining a secure and friendly working environment.

  • Taking care of daily food preparation and duties assigned by the senior chefs to meet the standard and quality set by the restaurant.
  • Follows instructions and recommendations from immediate superiors to complete daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • A relevant tertiary qualification would be an advantage.
FORWARD CV:  carin@merand.co.za 

TO START ASAP