Front of House Manager

Saturday, 6 April, 2019
Simone     0218722648


How About: —PAARL—, working as a — FRONT OF HOUSE MANAGER— for the HOSPITALITY Industry.

The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant, as well as help in catering operations.


2+ years restaurant experience

Qualification in a Hospitality related field will be advantageous

Excellent customer service and interpersonal skills

Organized and capable of multi-tasking with attention to detail

Knowledge of Microsoft applications including word and excel

High standards of personal hygiene and personal appearances

Experience using POS systems preferred

Between ages of 35 – 40

Own transport

Key Duties:

They are responsible for supervising front of house staff - 9 chefs, 3 barmen, 14 waiters

Manage a team of front of house staff including scheduling, training, and general supervision

Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained

Responsible for daily deposits, and the correct operation of the POS systems

Balancing of all daily and nightly cash drawers and POS

Providing excellent customer service to guests and excellent leadership to employees

Enforce and monitor all health, safety, and sanitation standards in their area

Handle guest complaints according to provided guidelines

Work closely with the Back of House Manager to provide a seamless experience




Kindly consider your application unsuccessful should you not receive feedback within the following 7 working days.


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