Sous Chef - Franschhoek

Thursday, 18 April, 2019

Sous Chef - Franschhoek

Responsibilities include, but are not limited to:

  • Prepares food to specifications.
  • Properly measures and portions all food items.
  • Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to Proper specifications in a timely manner.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Ensures freshness and quality of all menu items.
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Sets up and operates kitchen equipment.
  • Uses waste control guidelines
  • Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
  • Performs other duties assigned.

Skills and Qualifications:

  • Experience: 3+ years as a Sous Chef
  • Sound knowledge in MS Office and SAP will be advantageous
  • Strong attention to detail

If you meet the minimum requirements please apply by sending a cover letter and detailed CV to on or before Friday 26 April 2019.  Clearly stipulate the position you are applying for in the subject line of your email.  Preference will be given to applicants that fit the EE plan requirements.